Veggicuzzi multifunctionnal washing station

Wash all vegetables grown on your farm with a single piece of equipment from Mana Culture.

No other equipment matches the speed and versatility of the Veggicuzzi for small-scale diversified vegetable farms. Washing bunches takes only 2 to 5 seconds — simply grab them, expose them to the high-pressure, high-flow spray (with multiple interchangeable nozzle patterns), and drop them directly into the delivery box. Handle up to two bunches per hand for unmatched productivity.

The Veggicuzzi combines soaking, bubbling, whirlpool, and high-pressure washing in one unit. It operates in closed-circuit mode, recirculating water to save resources and reduce wastewater management. Sediment settles in the basin for easy removal, while the powerful pump delivers higher pressure and flow than standard plumbing — ideal for root vegetables.

Features & Benefits

• Multi-purpose basin for soaking, cooling, and washing vegetables in bulk or in ventilated harvest containers without removing the produce.

• Hands-free recirculating wash jet frees the operator from holding the nozzle and speeds up bunched root vegetable washing.

• Ergonomic empty container cleaning — forward-directed spray into the container, collected by the splash guard and recirculated.

• Minimal handling compared to mesh table washing — no placing, flipping, or reloading vegetables.

• High throughput — wash 500 to 1,500 bunches/hour depending on soil level.

Best Suited For

• Bunched root vegetables: carrots, beets, green onions, turnips, radishes, bunched onions, leeks, fresh garlic.

• Large root vegetables requiring individual handling: celeriac, rutabagas.

• Empty container washing with high-pressure forward spray for quick cleaning and instant drainage.

• Delicate greens (with greens bubbler option): low-pressure wash for lettuces and bok choys placed upside down in ventilated containers.

• Bulk root vegetables (with jet washing kit option): high pressure whirlpool kit to remove soil from bulk potatoes, carrots, etc.

Hands-free washing procedure (with top nozzle)

• A clean empty container is placed on the other side of the basin, ideally on another roller conveyor, ready to receive washed bunches (usually the previous dirty container, rinsed under the jet).
• A bunch of bunched vegetables is placed on one side of the basin, ready to be washed (ideally on a slightly angled roller conveyor towards the operator, allowing continuous supply).
• The operator takes a bunch in each hand and washes them simultaneously under the jet at the desired power, exposing the roots. The splashed water rinses the foliage.
• Clean bunches are placed in the clean container, without having to count if the contents of the containers to be washed were already counted, which is usually the case when vegetables come from the field.
• The soiled empty container is washed to become the next container to fill.